Welcome to Tav's
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Tav’s Resto Bar, part of the Taverniti Group, is a rustic Italian restaurant located in the heart of Little Italy in Toronto. We serve authentic, homemade Italian food with recipes that have been handed down through generations.
Menu Tav's
Pizzeria Gnocchi Bar
FOCACCIA SEMPLICE ADD MOZZARELLA $4
$11
- Garlic bread Italian way
ARANCINI (2)
$12
- Homemade fried rice balls stuffed with mozzarella and tomato sauce
CROCCHETTE (3)
$12
- Bread crumb deep fried potato filled with parmigiano cheese
POLPETTE (4)
$15
- Meatballs served with homemade tomato sauce and smoked fior di latte cheese
ARROSTICINI (3)
$9
- Wood-fired oven roasted lamb skewers
BRUSCHETTA CONTADINA
$14
- Bruschetta with stracciatella cheese, tomatoes and balsamic reduction
BRUSCHETTA PICCANTE
$15
- Bruschetta with nduja, stracciatella cheese and drizzled honey
POLENTA CHIPS
$15
- Crispy and golden fried polenta fingers served with gorgonzola cheese fondue
FRITTURA MISTA ADD TOMATO SAUCE $3
$16
- Deep fried calamari and shrimps.
VITELLO TONNATO
$22
- Chilled veal in a tuna, capers and mayonnaise sauce
CARPACCIO DI MANZO
$22
- Raw seasoned top sirloin, truffle oil, lemon, arugula and shaved parmigiano.
BURRATA add PROSCIUTTO $5
$22
- 200gr fresh mozzarella ball filled with creamy soft cheese sided with golden and red beets
PARMIGIANA DI MELANZANE
$13
- Thin slices of eggplant layered with tomato sauce, fresh basil and mozzarella
TAGLIERE MISTO PRICE PER PERSON
$15
- Selection of imported cheese and cured meat
CAPRESE
$15
- Fior di latte mozzarella, sliced vine-ripened tomatoes, basil, extra virgin olive oil, balsamic reduction and basil pesto
CESARE
$12
- Romaine lettuce, homemade croutons, shaved parmigiano in our anchovy dressing
RUCOLA
$12
- Arugula and shaved parmigiano in lemon vinaigrette
ORTOLANA
$18
- Red and golden beets, Kalamata olives, goat cheese, olive oil, balsamic reduction and walnuts on a bed of arugula
SORRENTINA
$22
- Baked in wood-fire oven with tomato sauce, fior di latte mozzarella and parmigiano
BOLOGNESE
$21
- With beef bolognese ragù
CARBONARA
$22
- Eggs, pork guanciale, pecorino and crushed black pepper
ROSINA
$21
- With hot soppressata, nduja and basil in a rosé sauce
PESTO
$23
- With homemade basil pesto, toasted pistacchio topped with crispy pork guanciale
GORGONZOLA AND FIGS
$24
- In a creamy gorgonzola and mascarpone sauce, black pepper, toasted crushed walnuts and fresh figs
ANATRA
$26
- Slow cooked duck ragù, mixed mushrooms, tomato sauce, tyme and sage
SOTTOBOSCO
$23
- Mixed mushrooms in a light creamy sauce topped with shaved black truffle
TRE COLORI
$21
- Spinach potato gnocchi with fresh tomato and basil topped with stracciatella cheese
VIOLA E ZAFFERANO
$24
- Purple potato gnocchi with hot fennel sausages in a creamy saffron sauce
VERDI
$24
- Spinach potato gnocchi with smoked creamy scamorza cheese sauce and truffle oil
DI MARE
$27
- Mussels and shrimps in a white wine garlic sauce finished with cherry tomatoes and olive oil
SWEET SUMMER
$22
- Sweet potato gnocchi with butter, sage and shaved black truffle
OSSOBUCO
$28
- Braised veal shanks, carrots and celery in our tomato sauce
PAPPARDELLE BOLOGNESE
$20
- Pappardelle with ground beef ragù.
RAVIOLI DI SPINACI
$18
- Spinach ravioli in our creamy rosé sauce and sundried tomato
SPAGHETTI CACIO E PEPE
$17
- Crushed black pepper sautéed into pecorino cream sauce
PENNE VENEZIA
$18
- In our creamy rosè sauce
PAPPARDELLE DELLA NONNA
$20
- with tomato sauce topped with creamy stracciatella cheese and crispy pork guanciale
PIZZA MARINARA
$12
- extra virgin olive oil.
MARGHERITA
$15
- Tomato sauce, mozzarella, fresh basil
CALABRESE (original)
$19
- Tomato sauce, mozzarella, hot soppressata, nduja, Kalamata olives, drizzle of honey
TARTUFATA
$24
- Tomato sauce, fior di latte, shaved black truffle, pork guanciale and parmigiano
NAPOLETANA
$18
- Tomato sauce, mozzarella, oregano, Kalamata olives, anchovies, capers
DOMENICO (original)
$20
- Tomato sauce, mozzarella, nduja, hot soppressata, mushrooms, drops of basil pesto
TAVS (original)
$20
- Tomato sauce, gorgonzola, caramelized onion, hot fennel sausage
ROSINA (original)
$20
- Homemade basil pesto sauce, mozzarella, gorgonzola, nduja, hot soppressata, roasted red pepper
PRIMAVERA
$18
- Tomato sauce, mozzarella, eggplant, mushrooms, roasted red peppers, zucchini, onions
COTTO E FUNGHI
$18
- Tomato sauce, mozzarella, cooked ham, mushrooms
PICCANTE
$19
- Tomato sauce, mozzarella, calabrese nduja, hot fennel sausage, hot soppressata and chili oil
CRUDAIOLA
$22
- Extra virgin olive oil, fior di latte, prosciutto crudo, arugula, cherry tomatoes, parmigiano
ZAFFO
$21
- Saffron cream, fior di latte, caramelized onions, zucchini and shaved parmigiano
QUATTRO FORMAGGI
$19
- Extra virgin olive oil, mozzarella, gorgonzola, parmigiano, smoked scamorza
GORGONZOLA
$20
- Extra virgin olive oil, mozzarella, gorgonzola, toasted walnuts, pear, drizzled honey
ANTHONY (original)
$19
- Extra virgin olive oil, mozzarella, fig jam, gorgonzola, prosciutto crudo
PROFUMI DEL NORD
$24
- Smoked scamorza cheese, fior di latte, mix mushrooms, prosciutto crudo, truffle oil
GENOVESE
$20
- Homemade basil pesto, fior di latte, sundried tomato, goat cheese, roasted red pepper and Kalamata olives
DON WILLIAM
$22
- Tomato sauce, fior di latte, mascarpone an prosciutto crudo
CALZONE + 3$
- Each pizza can be made as a calzone
FETTINA ALLA PIZZAIOLA
$25
- Veal cooked and tenderized with tomatoes, Kalamata olives, olive oil, garlic, wine and oregano. Served with toasted bread on the side.
